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Apple Pie Filling

For 9” pie

50- 60 minutes

- 1 c. sugar
1 tsp ground cinnamon
1 pinch ground cloves
1/8 c. flour
7 c. pared/sliced apples
1 TBSP butter

Mix the apples, spices, sugar and flour in a large bowl. Place in an unbaked pie crust and dot with the butter. Cover with top crust and cut slits into the top crust to vent. Bake for 50 - 60 minutes at 435 degrees or until crust is golden brown and rhubarb chunks in filling are tender and filling liquid is bubbling.