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Cottage Cheese Curry Sauce
1/3 cup butter or ghee (you can use slightly less ghee)
2 teaspoons curry powder
1 teaspoon ground cumin
1 tablespoon cornstarch
2 cups cottage cheese
In a heavy Teflon skillet, melt butter or ghee and add spices and cornstarch. Mix with a whisk to assure that there are no lumps.
Add cottage cheese. Beat with whisk until smooth. If necessary, add 1 - 2 tablespoons of liquid (preferably milk) to the mixture.
Serve over steamed vegetables. This is especially good with a combination of broccoli, cauliflower, and potatoes.