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SNOWBALLS (aka russian tea cakes)
1/2 c. powdered sugar
1/2 pound butter (1 cup)
1 tsp. vanilla
1 cup ground or finely chopped nuts -- almonds or pecans or a combo
Form into small balls and bake on ungreased cookie sheet about 25 minutes until
bottoms of cookies are gold. Cool. Roll in additional powdered sugar.
Note: this makes a relatively small batch. Doubling is suggested.