• 1 pound lasagne noodles, cooked
• 1 quart homemade or commercial pasta sauce
• 1-1/2 pound ricotta cheese or cottage cheese (well drained) or half of each
• 1/4 pound romano or parmesan cheese, grated
• 1 pound mozarella
• 1 package frozen chopped spinach, thawed and well drained, or 2 packages fresh spinach, blanched, drained well, and chopped

Preheat oven to 350°. Grease 13" x 9" baking pan.

Place a single layer of lasagne noodles to cover the bottom of the greased baking pan. Top with a layer of each kind of cheese and chopped spinach. (Reserve enough parmesan or romano for the top (fourth) layer. Repeat twice, topping with a fourth layer of noodles. Pour pasta sauce over the top. Sprinkle remaining romano or parmesan over the top of the sauce. Place in oven and bake at 350° for approximately 45 minutes.