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MacDonald's Exclusive Ultra-Secret For Your Eyes Only Buffalo Wings Recipe
4 oz. Frank's Red Hot Sauce (no substitutes)
3 tablespoons Margarine
3/4 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 dash Garlic salt (not too much!)
Melt margarine at low heat in a saucepan. Add other ingredients and stir
until thoroughly mixed.
Roll fresh chicken "drumettes" in flour. Deep fry for 13-15 minutes.
Roll the wings around in the sauce until nicely coated.