Back to recipes



MacDonald's Exclusive Ultra-Secret For Your Eyes Only Buffalo Wings Recipe


4 oz. Frank's Red Hot Sauce (no substitutes)

3 tablespoons Margarine

3/4 teaspoon Worcestershire sauce

1/2 teaspoon Tabasco sauce

1 dash Garlic salt (not too much!)


Melt margarine at low heat in a saucepan. Add other ingredients and stir

until thoroughly mixed.

Roll fresh chicken "drumettes" in flour. Deep fry for 13-15 minutes.

Roll the wings around in the sauce until nicely coated.